Food Science and Biotechnology · 2008 · 10 citations · 1 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMedical MicrobiologyMicrobial BiotechnologyAntibacterial AgentsBacterial FermentationLactic Acid BacteriaAntimicrobial MetabolitesAntimicrobial Natural ProductsEscherichia ColiEscherichia Coli O157:h7 InfectionNatural Food AntimicrobialsProduction Of Antimicrobial Compounds
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