Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopy

Michiyo Motoyama, Masahiro Ando, Keisuke Sasaki, Ikuyo Nakajima, Koichi CHIKUNI, Katsuhiro Aikawa, Hiro‐o Hamaguchi

Food Chemistry · 2015 · 24 citations · 33 references

Concepts

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