Reduction of d-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene

Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin

P G de Ruyter, Oscar P. Kuipers, Willem M. de Vos · Applied and Environmental Microbiology · 1996 · 857 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Quantitative evaluation of<i>Escherichia coli</i>host strains for tolerance to cytosine methylation in plasmid and phage recombinants

D.M. Woodcock, P.J. Crowther, J.P. Doherty et al. · Nucleic Acids Research · 1989 · 760 citations · Full text

Life Sciences, Genetics, Molecular Biology +10

DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations

Vethachai Plengvidhya, Fredrick Breidt, Zhongjing Lu et al. · Applied and Environmental Microbiology · 2007 · 214 citations

Life Sciences, Food Science, Microbiology +13

Use of the Lactococcal <i>nisA</i> Promoter To Regulate Gene Expression in Gram-Positive Bacteria: Comparison of Induction Level and Promoter Strength

Zehava Eichenbaum, Michael J. Federle, Diana Marra et al. · Applied and Environmental Microbiology · 1998 · 170 citations · Full text

Life Sciences, Genetics, Microbiology +16

D-Lactic Acidosis Due to Abnormal Gut Flora

Lawrence Stolberg, Rial D. Rolfe, Norman Gitlin et al. · New England Journal of Medicine · 1982 · 163 citations

Medicine, Surgery, Clinical Nutrition +8