Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron - Concepedia

Concepedia

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Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron

62

Citations

30

References

1975

Year

JD Cook, ER Monsen

American Journal of Clinical Nutrition

Food ChemistryNutritionNutrient BioavailabilityIron MetabolismNonheme IronPhysiologyNutritional ScienceSemisynthetic DietMetabolismMedicineFood Iron AbsorptionHealth Sciences

References

	Year	Citations

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