Publication | Open Access

Effects of supplementation with high-selenium wheat bread on selenium, glutathione peroxidase and related enzymes in blood components of New Zealand residents

NutritionAllergyDietary ExposureSelenium DeficiencyMedicinePublic Health NutritionGlutathione PeroxidaseToxicologyNew Zealand ResidentsNutritional ScienceMetabolismHigh-selenium Wheat BreadOxidative Stress