Nutrition and Cancer · 1996 · 38 citations · 27 references
AgricultureNutritional SciencesOncologyBreast OncologyHuman NutritionMicronutrient NutritionMalignant NeoplasmsOncology NutritionVitamin BiochemistryVitamin ChemistryVitamin NutritionVitamin PhysiologyMicronutrient Deficiencies In CancerNutritional Assessment In CancerPlasma Ascorbic Acid LevelsVitamin C Status
Levels of carotene, vitamin A, and vitamin C measured in the serum of patients with cancer of the breast and uterine cervix were compared with levels in healthy controls and patients with benign diseases of the breast and cervix. Serum ascorbate levels were significantly lower in patients with benign diseases of the breast and cervix than in controls. In cancer patients, there was a significant trend of lower serum vitamin levels with increasing stage of the disease.
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Dietary effects on breast-cancer risk in Singapore
H.P. Lee, Jia Wen Nicole Lee, L. M. Gourley et al. · The Lancet · 1991 · 769 citations
Retinoids as preventive and therapeutic anticancer agents (Part I).
Lippman Sm, Kessler Jf, Meyskens Fl · PubMed · 1987 · 361 citations
Medicine, Oncology, Pharmacology +14