What Is a Recipe?

Rethinking authenticity in tourism experience

Ning Wang · Annals of Tourism Research · 1999 · 3.1K citations

Management, Hospitality Management, Tourism Management +12

Food, place and authenticity: local food and the sustainable tourism experience

Rebecca Sims · Journal of Sustainable Tourism · 2009 · 1.3K citations

Management, Human Geography, Tourism Management +17

Food, self and identity

Claude Fischler · Social Science Information · 1988 · 1.3K citations

Social Sciences, Psychology, Social Psychology +13

Languages of Art: An Approach to a Theory of Symbols.

Daniel Rigney, Nelson Goodman · Contemporary Sociology A Journal of Reviews · 1979 · 1.1K citations

Humanities, Philosophy, Philosophy Of Language +7

Making Sense of Taste: Food and Philosophy

Erin McKenna · Philosophy now · 2001 · 406 citations

Humanities, Food Science, Philosophy +10