Recipe Writing

Recipe Writing is a methodological construct within food writing that systematically articulates culinary procedures, ingredient specifications, and instructional frameworks to reproduce specific dishes, distinguishing it from other food-related genres through its prescriptive and replicable format.

42

Publications

2K

Citations

76

Authors

47

Institutions

Publications per year

2017–2026

6

Authors

76

  1. EL
    Elaine Leong

    Max Planck Institute for the History of Science, Germany

    2 publications · 181 citations

    2

    h-index

  2. BL
    Bonny Lee

    Human Media, United States

    1 publications · 86 citations

    1

    h-index

  3. FV
    Frank Vetere

    The University of Melbourne, Australia

    1 publications · 28 citations

    1

    h-index

  4. MJ
    Michael J. Berridge

    University of Cambridge, United Kingdom

    1 publications · 368 citations

    1

    h-index

  5. WW
    Wendy Wall

    University of Utah, United States

    1 publications · 17 citations

    1

    h-index

1–5 of 76

Venues

  1. Choice Reviews Online

    CRO · 2 publications · 26 citations

    2

    h-index

  2. Flavour

    2 publications · 23 citations

    2

    h-index

  3. Gastronomica The Journal of Food and Culture

    2 publications · 29 citations

    2

    h-index

  4. The Russian Review

    1 publications · 21 citations

    1

    h-index

  5. Symbolic Interaction

    1 publications · 54 citations

    1

    h-index

1–5