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Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer

EngineeringBotanyNatural SciencesSpectroscopyQuality ParametersFood AnalysisAgricultural EconomicsAnalytical ChemistryBiostatisticsPost-harvest PhysiologyFood QualityInfrared SpectrometerNon-destructive Determination