Publication | Closed Access
Citric acid production by Yarrowia lipolytica SWJ-1b using corn steep liquor as a source of organic nitrogen and vitamins
39
Citations
36
References
2015
Year
Food ChemistryAgricultural ChemistryBiosynthesisEngineeringCitric Acid ProductionOrganic NitrogenBiotechnologyPhytochemistryCorn Steep Liquor
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