Concepedia

Multiplication of Staphylococcus Aureus in Synthetic Cream Fillings and Pies

F. D. Crisley, Robert Angelotti, Milton J. Foter

Public Health Reports (1896-1970) · 1964 · 28 citations · 3 references

Concepts

AgricultureFood ScienceMicrobiologyBiomaterialsDairy Product TechnologyFood MicrobiologyCream MicrobiologyFood AdditivesAdditivesChemical AdditivesChemical Food AdditivesPathogenic Contamination Of CreamStaphylococcus Aureus ContaminationStaphylococcus Aureus Food Safety

Abstract

Francis D. Crisley, Robert Angelotti, Milton J. Foter, Multiplication of Staphylococcus Aureus in Synthetic Cream Fillings and Pies, Public Health Reports (1896-1970), Vol. 79, No. 5 (May, 1964), pp. 369-376

References

3

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

L. A. Black · Journal of Milk and Food Technology · 1960 · 429 citations

Agriculture, Dairy Science, Food Science +6

Staphylococci in Competition

Alan C. Peterson, J. J. Black, M. F. Gunderson · Applied Microbiology · 1964 · 31 citations · Full text

Agriculture, Food Science, Microbiology +9

Staphylococci in Competition1

Alan C. Peterson, J. J. Black, M. F. Gunderson · Applied Microbiology · 1962 · 27 citations · Full text