Publication | Open Access

In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women

ObesityMetabolic SyndromeNutritionAscorbic AcidNutrient BioavailabilityIron MetabolismPhysiologyNutritional ScienceMetabolismMedicineIron AbsorptionDietary Iron AbsorptionOxidative StressHealth Sciences