In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women

Ana C Cepeda-Lopez, Alida Melse‐Boonstra, Michael Zimmermann, Isabelle Herter‐Aeberli

American Journal of Clinical Nutrition · 2015 · 106 citations · 54 references

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