Journal of AOAC INTERNATIONAL · 1934 · 13 citations · 0 references
AgricultureFood ScienceFood AnalysisFood ChemistryFood SafetyFood AcidsFood CompositionOrganic AcidsAcid Content AnalysisOrganic Acids In FoodsTartaric Acid Profiling
B G Hartmann, F Hillig; Acid Constituents of Food Products: Special Reference to Citric, Malic, and Tartaric Acids, Journal of AOAC INTERNATIONAL, Volume 1