Analysis of nine compounds from Alpinia oxyphyllafruit at different harvest time using UFLC-MS/MS and an extraction method optimized by orthogonal design

Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS

Sheng Guo, Jin‐Ao Duan, Yuping Tang et al. · Journal of Agricultural and Food Chemistry · 2010 · 116 citations

Food Chemistry, Polyphenolics, Botany +15

Neuroprotective effect of Alpinia oxyphylla Miq. fruits against glutamate-induced apoptosis in cortical neurons

Xinyu Yu, Lijia An, Yongqi Wang et al. · Toxicology Letters · 2003 · 82 citations

Polyphenolics, Medicine, Neuropharmacology +10

Inhibition of Mouse Skin Tumor Promotion by Anti-Inflammatory Diarylheptanoids Derived From <b><i>Alpinia oxyphylla</i></b> Miquel (Zingiberaceae)

K-S. Chun, K-K. Park, Jeewoo Lee et al. · Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics · 2002 · 67 citations · Full text

Tpa-induced Expression, Medicinal Chemistry, Alpinia Oxphylla Miquel +13

Effects of Yakuchinone A and Yakuchinone В on the Phorbol Ester-Induced Expression of COX-2 and iNOS and Activation of NF-kB in Mouse Skin

Kyung‐Soo Chun, Jee-Young Kang, Ok Hee Kim et al. · Journal of Environmental Pathology Toxicology and Oncology · 2002 · 46 citations

Anti-ulcer effect in rats of bitter cardamon constituents.

Johji Yamahara, Y. LI, Yoshin Tamai · Chemical and Pharmaceutical Bulletin · 1990 · 35 citations · Full text

Bitter Cardamon, Food Bioactive Compound, Gastrointestinal Pharmacology +10