The effect of feed withdrawal during lairage on meat quality characteristics in ostriches

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

Post-mortem pH decline in different ostrich muscles

J. Sales, F.D. Mellett · Meat Science · 1996 · 90 citations

Life Sciences, Anatomy, Physiology +8

Comparison of meat quality characteristics between young and old ostriches

Louwrens C. Hoffman, P. Fisher · Meat Science · 2001 · 67 citations

Agriculture, Animal Sciences, Food Science +13

Repeatability and phenotypic correlations for body weight and reproduction in commercial ostrich breeding pairs

S.J. Van Schalkwyk, S.W.P. Cloete, J. A. de Kock · British Poultry Science · 1996 · 61 citations

Agriculture, Animal Sciences, Fertility +13

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

Adele R. Thomas, Hatizivi Gondoza, Louwrens C. Hoffman et al. · Meat Science · 2003 · 55 citations

Agriculture, Biochemistry, Food Science +12