Food protein‐induced enterocolitis syndrome caused by fish and/or shellfish in <scp>I</scp>taly

Abstract

The chief peculiarities of acute fish and shellfish FPIES, compared to more frequent cow's milk or soy FPIES, are (i) later age of onset, (ii) longer persistence and (iii) possibility of tolerating fish other than the offending fish. Adverse reactions with shellfish are possible.