Concepedia

The effects of nitric oxide and nitrous oxide on enzymatic browning in longkong (Aglaia dookkoo Griff.)

I. Lichanporn, Chairat Techavuthiporn

Postharvest Biology and Technology · 2013 · 20 citations · 14 references

DOI

Concepts

References

14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Effects of chitosan coating on postharvest life and quality of longan fruit

Yueming Jiang, Yuebiao Li · Food Chemistry · 2001 · 436 citations

, , +14

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Zhaoqi Zhang, Xuequn Pang, Xuewu Duan et al. · Food Chemistry · 2004 · 343 citations

, , +14