Concepedia

Advanced Glycation End Products in Alzheimer's Disease and Other Neurodegenerative Diseases

Nobuyuki Sasaki, Ryo Fukatsu, Kayo Tsuzuki, Yorihide Hayashi, Taku Yoshida, Nobuhiro Fujii, Takao Koike, Ikuro WAKAYAMA, Richard Yanagihara, Ralph M. Garruto,

American Journal Of Pathology · 1998 · 402 citations · 28 references

DOIFull text

Open access

Concepts

References

28

Activation of microglial cells by β-amyloid protein and interferon-γ

Lucia Meda, Marco A. Cassatella, Györgyi I. Szendrei et al. · Nature · 1995 · 1.3K citations

, , +14

Pathogenic effects of advanced glycosylation: biochemical, biologic, and clinical implications for diabetes and aging.

Helen Vlassara, Richard Bucala, Liliane J. Striker · PubMed · 1994 · 853 citations

, , +16

Advanced glycation end products contribute to amyloidosis in Alzheimer disease.

Michael P. Vitek, Koushik Bhattacharya, J M Glendening et al. · Proceedings of the National Academy of Sciences · 1994 · 800 citations

, , +17

Nonenzymatic Browning in Vivo: Possible Process for Aging of Long-Lived Proteins

Vincent M. Monnier, Anthony Cerami · Science · 1981 · 761 citations

, , +14

New Aspects of the Maillard Reaction in Foods and in the Human Body

Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 734 citations

, , +14