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Early Dietary Intervention with a Mixture of Prebiotic Oligosaccharides Reduces the Incidence of Allergic Manifestations and Infections during the First Two Years of Life

PrebioticsNutritionProbioticFood AllergyFood IntoleranceAllergyAllergy MedicineMedicineOral ImmunotherapyPrebiotic OligosaccharidesFood AllergiesAllergy PreventionMicrobiomeChildhood Food AllergyAllergic ManifestationsPublic HealthAntimicrobial ResistanceDietary Intervention