Concepedia

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

Bridget A. Cassady, James Hollis, Angie D. Fulford, Robert V. Considine, Richard D. Mattes

American Journal of Clinical Nutrition · 2009 · 250 citations · 40 references

DOI

Concepts

References

40

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

Albert J. Stunkard, Samuel Messick · Journal of Psychosomatic Research · 1985 · 4.7K citations

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Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans.

Anne Flint, Anne Raben, Arne Astrup et al. · Journal of Clinical Investigation · 1998 · 1.4K citations · Full text

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Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1

Hyeung-Jin Jang, Zaza Kokrashvili, Michael J. Theodorakis et al. · Proceedings of the National Academy of Sciences · 2007 · 980 citations · Full text

, , +17

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

F. B Hu, Meir J. Stampfer, JoAnn E. Manson et al. · BMJ · 1998 · 599 citations · Full text

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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

Gary E. Fraser · Archives of Internal Medicine · 1992 · 590 citations

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