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Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication

NutritionFood AnalysisIon Mobility SpectrometryFood ChemistryFood AuthenticationBioanalysisAnalytical ChemistryFood SciencesChromatographyHealth SciencesBiochemistryAnimal NutritionPharmacologyIberian Pig FatVolatile CompoundsPhysiologyMass SpectrometryMetabolismMedicine