Effect of warm, chlorinated water on the microbial flora of shredded iceberg lettuce

Experimental Design in Biotechnology.

Joseph L. Fleiss, Perry Haaland · Journal of the American Statistical Association · 1990 · 724 citations

Life Sciences, Biotechnology, Bioprocess Engineering +4

New approaches in improving the shelf life of minimally processed fruit and vegetables

Raija Ahvenainen · Trends in Food Science & Technology · 1996 · 572 citations

Agriculture, Food Science, Horticultural Sciences +14

Physiology of Lightly Processed Fruits and Vegetables

Jeffrey K. Brecht · HortScience · 1995 · 467 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Postharvest biology and technology : An overview

A.A. Kader · Medical Entomology and Zoology · 1992 · 452 citations

Agriculture, Biology, Postharvest Disease Management +11

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14