Publication | Closed Access
Soy Protein Peptic Hydrolysate with Bound Phospholipids Decreases Micellar Solubility and Cholesterol Absorption in Rats and Caco-2 Cells
153
Citations
35
References
1999
Year
Food ChemistryLipid AnalysisCaco-2 CellsBiochemistryMedicineLipid ChemistryCholesterol AbsorptionMetabolismPharmacologyLipid SynthesisOxidative StressHealth Sciences
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