Concepedia

Publication | Closed Access

The lactic acid bacteria, the food chain, and their regulation

DOI

120

Citations

16

References

2004

Year

Stephen Wessels, Lars Axelsson, Egon Bech Hansen, Luc De Vuyst, Svend Laulund, Liisa Lähteenmäki, Sven Lindgren, Beat Mollet, Seppo Salminen, Atte von Wright
Trends in Food Science & Technology

References

YearCitations

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