Saccharification of β-Chitin From Squid Pen by a Fermentation Method Using Recombinant Chitinase-Secreting Escherichia coli

Chitin characterization by SEM, FTIR, XRD, and ¹³C cross polarization/mass angle spinning NMR

Galo Cárdenas, Gustavo Cabrera‐Barjas, Edelio Taboada et al. · Journal of Applied Polymer Science · 2004 · 513 citations

Natural Sciences, Biochemistry, Chemistry +13

Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards

Fereidoon Shahidi, Józef Synowiecki · Journal of Agricultural and Food Chemistry · 1991 · 479 citations

Agriculture, Food Science, Marine Sciences +7

Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose

Ko Suzuki, Takeshi Mikami, Yoshio Okawa et al. · Carbohydrate Research · 1986 · 448 citations

Medicine, Biochemistry, Oncology +7

On the influence of deacetylation process on the physicochemical characteristics of chitosan from squid chitin

A. Tolaimate, Jacques Desbrières, Mohammed Rhazi et al. · Polymer · 2000 · 373 citations

Natural Sciences, Biochemistry, Materials Science +6

Chitin: New Facets of Research

P. R. Austin, C. J. Brine, J. E. Castle et al. · Science · 1981 · 357 citations

Life Sciences, Biochemistry, Microbiology +17