Concepedia

Fast food perceptions: A pilot study of college students in Spain and the United States

Rachel Bryant, Lauren Dundes

Appetite · 2008 · 49 citations · 25 references

DOI

Concepts

References

25

Why Americans Eat What They Do

Karen Glanz, Michael D. Basil, Edward Maibach et al. · Journal of the American Dietetic Association · 1998 · 1.5K citations

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Patterns and Trends in Food Portion Sizes, 1977-1998

Samara Joy Nielsen, Barry M. Popkin · JAMA · 2003 · 1.1K citations · Full text

, , +16

Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Joanne F. Guthrie, Biing‐Hwan Lin, Elizabeth Frazão · Journal of Nutrition Education and Behavior · 2002 · 975 citations

, , +16

Fast Food Nation: The Dark Side of the All-American Meal

Mimi Martin, Eric Schlosser · Journal of Public Health Policy · 2003 · 799 citations

, , +14

Fast food nation: the dark side of the all-American meal

José A. Tapia Granados · Revista Panamericana de Salud Pública · 2002 · 697 citations · Full text

, , +14