Publication | Open Access

A High-Whey-Protein Diet Reduces Body Weight Gain and Alters Insulin Sensitivity Relative to Red Meat in Wistar Rats

ObesityMetabolic SyndromeNutritionBody CompositionRed MeatAnimal NutritionPhysiologyDiabetesWistar RatsMetabolismMedicineInsulin SignalingExperimental NutritionMetabolic StateHealth Sciences