AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 19 citations · 2 references
AgricultureAnimal SciencesNutritional SciencesAnimal NutritionForage ProductionRuminant NutritionConcentrate FeedingFeed CompositionFeed IngredientsForage NutritionLivestock NutritionRabbit NutritionAnimal Weight GainFeed Digestibility Effects On IntakeFeedingForage Grass NutritionForage Legume NutritionLipid DigestibilityNitrogen DigestibilityRandomized Complete Block Design
Thirty-five (35) grower crossbred rabbits were randomly allocated to seven combinations of concentrate, grass and legume in proportions of 50 g:60 g:40 g in a completely randomized design. The treatments were: (1) rabbit meal, Rhodes grass and groundnut haulms (RRG), (2) rabbit meal, Rhodes grass and sweet potato vines (RRP), (3) rabbit meal, Rhodes grass and soybean forage (RRS), (4) Soybean cheese waste meal, Rhodes grass and groundnut haulms (SRG), (5) Soybean cheese waste meal, Rhodes grass and sweet potato vines (SRP), (6) Soybean cheese waste meal, Rhodes grass and soybean forage (SRS) and (7) rabbit meal and Rhodes grass (RR) constituted the control. The control consisted 100 g rabbit meal and 100 g Rhodes grass, which was the normal feeding regime. Diet had a significant effect (P 0.05) differences in daily weight gain for all the treatments. Feed cost/kg gain was, however, higher for rabbits fed RRP combination compared with the other treatments. Dry matter digestibility was higher (P in RRP. Crude protein digestibility was significantly (P (RR) and RRS. Crude fibre and ether extract digestibility were similar for all the treatment groups. The combination of concentrate, grass and legume shows promise in the reduction in the cost of production of grower rabbits.
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