Publication | Closed Access
Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen
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Citations
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References
2006
Year
Food ChemistryBiosynthesisEngineeringCross-reactive AlmondBotanyBiotechnologyPlant PathologyMicrobiologyPhytochemistryPhytochemicalPrunus DulcisPlant BiochemistryBiomolecular Engineering
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