Concepedia

Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress

Yan Xu, Junjian Zhang, Li Xiong, Lei Zhang, Dong Sun, Hui Liu

The Journal of Nutritional Biochemistry · 2009 · 120 citations · 29 references

DOI

Concepts

References

29

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

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Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Shinichi Kuriyama, Atsushi Hozawa, Kaori Ohmori et al. · American Journal of Clinical Nutrition · 2006 · 424 citations

, , +13

Neuroprotective effects of green and black teas and their catechin gallate esters against β‐amyloid‐induced toxicity

Stéphane Bastianetto, Zhixing Yao, Vassilios Papadopoulos et al. · European Journal of Neuroscience · 2005 · 282 citations

, , +17

Radical Scavenging Activity of Tea Catechins and Their Related Compounds

Fumio Nanjo, Masao Mori, Keiichi Goto et al. · Bioscience Biotechnology and Biochemistry · 1999 · 252 citations · Full text

, , +13

Long-Term Administration of Green Tea Catechins Improves Spatial Cognition Learning Ability in Rats

Abdul Haque, Michio Hashimoto, Masanori Katakura et al. · Journal of Nutrition · 2006 · 224 citations

, , +12