Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

George Du Toit, Yitzhak Katz, Peter Sasieni et al. · Journal of Allergy and Clinical Immunology · 2008 · 831 citations · Full text

Medicine, Child Health, Pediatrics +16

Work Group report: Oral food challenge testing

Anna Nowak‐Węgrzyn, Amal Assa’ad, Sami L. Bahna et al. · Journal of Allergy and Clinical Immunology · 2009 · 573 citations

Agriculture, Food Science, Nutrition +8

Household peanut consumption as a risk factor for the development of peanut allergy

Adam Fox, Peter Sasieni, George Du Toit et al. · Journal of Allergy and Clinical Immunology · 2009 · 359 citations · Full text

Life Sciences, Food Science, Immunology +11

Specific IgE levels in the diagnosis of immediate hypersensitivity to cows’ milk protein in the infant

Carmen García‐Ara, Teresa Boyano‐Martínez, José Maria Díaz‐Pena et al. · Journal of Allergy and Clinical Immunology · 2001 · 346 citations

Life Sciences, Dairy Science, Immunology +16

Food Protein-Induced Enterocolitis Syndrome Caused by Solid Food Proteins

Anna Nowak‐Węgrzyn, Hugh A. Sampson, Robert A. Wood et al. · PEDIATRICS · 2003 · 344 citations

Agriculture, Nutrition, Nutritional Sciences +17