Concepedia

Publication | Open Access

Risk ranking of chemical hazards in food—A case study on antibiotics in the Netherlands

DOIFull Paper Access

35

Citations

16

References

2013

Year

E.D. van Asselt, M. van der Spiegel, M.Y. Noordam, M.G. Pikkemaat, H.J. van der Fels‐Klerx
Food Research International

References

YearCitations

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