Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism

The Farnesoid X Receptor Modulates Adiposity and Peripheral Insulin Sensitivity in Mice

Bertrand Cariou, Kirsten van Harmelen, Daniel Durán-Sandoval et al. · Journal of Biological Chemistry · 2006 · 541 citations · Full text

Life Sciences, Biochemistry, Endocrinology +17

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

Takatoshi Murase, Azumi Nagasawa, Junko Suzuki et al. · International Journal of Obesity · 2002 · 509 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells

Takashi Furuyashiki, Hironobu Nagayasu, Yukiko Aoki et al. · Bioscience Biotechnology and Biochemistry · 2004 · 235 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

Ming-Hua Yang, Cheng‐Hsin Wang, Hsiao‐Ling Chen · The Journal of Nutritional Biochemistry · 2001 · 181 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea

Kee-Ching Jeng, Chin‐Shuh Chen, Yu-Pun Fang et al. · Journal of Agricultural and Food Chemistry · 2007 · 154 citations

Agriculture, Food Science, Pharmacology +11