Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations - Concepedia

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Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations

DOI Full Paper Access

25

Citations

24

References

2006

Year

Nicolas Ruiz, Nolwenn Dubois, Gaëtane Wielgosz‐Collin, Thibaut Robiou du Pont, J. P. Bergé, Yves François Pouchus, Gilles Barnathan

Process Biochemistry

Fatty Acid CompositionLipid AnalysisMarine BiotechnologyAgar SurfaceLipid ContentMicrobial EcologyMicrobiologyMedicine

References

	Year	Citations

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