BMJ Open · 2014 · 36 citations · 14 references
AgricultureNutritionNutritional SciencesDietary AssessmentHuman NutritionNutritional EpidemiologyRenal NutritionSodium BalanceSodium HomeostasisDietary Salt IntakeDietary Sodium IntakeSodium NutritionUrban ResidenceUrinary Sodium ExcretionUrine Volume Assessment
OBJECTIVE: 24 h urinary sodium extretion was used to estimate the daily salt intake of shandong residents aged from 18 to 69 years in China. SETTING: 20 selected counties/districts in Shandong stratified by geographic region (Eastern, Central Southern and North Western) and residence type (urban vs rural). PARTICIPANTS: Among 2184 randomly selected adults, 2061 provided usable 24 h urine samples. Urine volume <500 mL or male creatinine <3.81 (female creatinine <4.57) are not included in the analysis. RESULTS: The mean sodium level excreted over 24 h was 237.61 mmol (95% CI 224.77 to 250.44) mmol. Overall, the estimated mean salt intake was 13.90 g/day (95% CI 13.15 to 14.65). The mean salt intake among rural residents was higher than that among urban residents (14.00 vs 13.68 g; p<0.01). Salt intake in men was higher than that in women (14.40 vs 13.37 g; p<0.01). Approximately 96% of the survey participants had a dietary salt intake of ≥6 g/day. CONCLUSIONS: The salt intake in Shandong is alarmingly higher than the current recommended amount (6 g/day). Thus, effective interventions to reduce salt intake levels to combat the increasing burden of non-communicable diseases need to be developed and implemented.
14
Priority actions for the non-communicable disease crisis
Robert Beaglehole, Ruth Bonita, Richard Horton et al. · The Lancet · 2011 · 1.6K citations · Full text
Salt intakes around the world: implications for public health
Ian Brown, Ioanna Tzoulaki, Vanessa Candeias et al. · International Journal of Epidemiology · 2009 · 1.2K citations · Full text
Cheryl A.M. Anderson, Lawrence J. Appel, Nagako Okuda et al. · Journal of the American Dietetic Association · 2010 · 544 citations