Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants - Concepedia

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Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants

172

Citations

27

References

2010

Year

C.M. Ajila, Satinder Kaur Brar, M. Verma, R.D. Tyagi, José R. Lerma Valero

Solid-state FermentationPhenolic AntioxidantsBiotechnologyRipeningPost-harvest PhysiologyApple Pomace

References

	Year	Citations

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