Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme - Concepedia

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Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme

56

Citations

22

References

2011

Year

U. Uthumporn, Y.N. Shariffa, A.A. Karim

Applied Biochemistry and Biotechnology

Food ChemistryEngineeringBiochemistryBiochemical EngineeringBiotechnologyPolysaccharideFood EngineeringFood ProcessingHeat-treated StarchesEnzymatic ModificationBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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