Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose - Concepedia

Concepedia

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Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose

46

Citations

11

References

1986

Year

H. V. van Kamp, G. K. Bolhuis, K. D. Kussendrager, C. F. Lerk

International Journal of Pharmaceutics

Food ChemistryDisintegration PropertiesFood StructureFood EngineeringFood ProcessingChemistryCrystalline LactoseDifferent TypesFood TechnologyHealth Sciences

References

	Year	Citations

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