H. V. van Kamp - Concepedia

Author

H. V. van Kamp

University of Groningen

Also Known As

H V Van Kamp, H V van Kamp, H. V. Van Kamp, H. V. van Kamp, H.V. van Kamp, Herman V. van Kamp

Publications

255

Citations

H-Index

Concepts

All Affiliations

University of Groningen

About

H. V. van Kamp is an author at University of Groningen specializing in food chemistry, food technology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	156
2	Health Sciences	4	4	143
3	Biomedical Engineering	2	2	90
4	Medicine	1	1	19
5	Biomolecular Engineering	1	1	54

H. V. van Kamp

Publications

245

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Anhydrous α-Lactose, A New Excipient in Direct Compression G. K. Bolhuis, G. Reichman, C. F. Lerk, Drug Development and Industrial Pharmacy Food ChemistryBiomanufacturingEngineeringComplete Brittle FractureA New Excipient	1985	54
The role of water uptake on tablet disintegration. Design of an improved method for penetration measurements. H. V. van Kamp, G. K. Bolhuis, Anne H. de Boer, PubMed EngineeringDiffusion ResistanceEnvironmental EngineeringPenetration MeasurementsWetting	1986	53
Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose H. V. van Kamp, G. K. Bolhuis, K. D. Kussendrager, International Journal of Pharmaceutics Food ChemistryDisintegration PropertiesFood StructureFood EngineeringFood Processing	1986	46
Development and optimization of pharmaceutical formulations using a simplex lattice design R. M. Huisman, H. V. van Kamp, J. W. Weyland, Pharmacy World & Science Process DesignEngineeringPharmaceutical FormulationsPharmaceutical TechnologySimplex Lattice Design	1984	37
Improvement by super disintegrants of the properties of tablets containing lactose, prepared by wet granulation H. V. van Kamp, G. K. Bolhuis, C. F. Lerk Pharmacy World & Science Food ChemistryBiomanufacturingFood AnalysisBiotechnologyFood Engineering	1983	24
On the Similarity of Sodium Starch Glycolate from Different Sources G. K. Bolhuis, H. V. van Kamp, C. F. Lerk Drug Development and Industrial Pharmacy Food ChemistryMedicineTablet FormulationsGlycobiologySodium Starch Glycolate	1986	19
Optimization of a formulation for direct compression using a simplex lattice design H. V. van Kamp, Gerad K. Bolhuis, C.F. Lerk Pharmacy World & Science Mathematical ProgrammingNumerical AnalysisLossy CompressionGeometry CompressionEngineering	1987	12

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