H. V. van Kamp

Evaluation of Anhydrous α-Lactose, A New Excipient in Direct Compression

G. K. Bolhuis, G. Reichman, C. F. Lerk et al. · Drug Development and Industrial Pharmacy · 1985 · 54 citations

Food Chemistry, Biomanufacturing, Engineering +13

The role of water uptake on tablet disintegration. Design of an improved method for penetration measurements.

H. V. van Kamp, G. K. Bolhuis, Anne H. de Boer et al. · PubMed · 1986 · 53 citations

Engineering, Diffusion Resistance, Environmental Engineering +6

Studies on tableting properties of lactose. IV. Dissolution and disintegration properties of different types of crystalline lactose

H. V. van Kamp, G. K. Bolhuis, K. D. Kussendrager et al. · International Journal of Pharmaceutics · 1986 · 46 citations

Food Chemistry, Disintegration Properties, Food Structure +7

Development and optimization of pharmaceutical formulations using a simplex lattice design

R. M. Huisman, H. V. van Kamp, J. W. Weyland et al. · Pharmacy World & Science · 1984 · 37 citations

Process Design, Engineering, Pharmaceutical Formulations +6

Improvement by super disintegrants of the properties of tablets containing lactose, prepared by wet granulation

H. V. van Kamp, G. K. Bolhuis, C. F. Lerk · Pharmacy World & Science · 1983 · 24 citations

Food Chemistry, Biomanufacturing, Food Analysis +7