Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system - Concepedia

Concepedia

Publication | Closed Access

Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system

102

Citations

35

References

2011

Year

Liman Liu, Thomas J. Herald, Donghai Wang, Jeff D. Wilson, Scott R. Bean, Fadi Aramouni

Journal of Cereal Science

EngineeringAgricultural EconomicsGrain ScienceGrain StorageGrain QualitySorghum FlourSeed ProcessingSorghum Grain

References

	Year	Citations

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