Applied and Environmental Microbiology · 1985 · 135 citations · 27 references
Life SciencesBiochemistryMicrobiologyGlycobiologyMarine MicrobiologyMicrobial PhysiologyMicrobial BiopolymersMicrobial GlycobiologyMicrobial GrowthPolysaccharide PropertiesPolysaccharide StructureBacterial PolysaccharidesMarine Microbial PolysaccharidesMarine PolysaccharidesMarine-derived PolysaccharidesMicrobial Polysaccharide ProductionPolysaccharide CharacterizationPolysaccharide SecretionPseudomonas Species
The marine bacterium Pseudomonas sp. strain NCMB 2021, which can attach to solid, and especially hydrophobic, surfaces, elaborates two different extracellular polysaccharides in batch cultures. One (polysaccharide A) was produced only during exponential growth and contained glucose, galactose, glucuronic acid, and galacturonic acid in a molar ratio of 1.00:0.81:0.42:0.32. It produced viscous solutions, formed gels at high concentrations, and precipitated with several multivalent cations. The other (polysaccharide B) was released at the end of the exponential phase and in the stationary phase. It contained equimolar amounts of N-acetylglucosamine, 2-keto-3-deoxyoctulosonic acid, an unidentified 6-deoxyhexose, and also O-acetyl groups. Despite its high molecular weight (10 to 10 as judged by gel filtration), the polysaccharide produced aqueous solutions with very low viscosities and was also soluble in 90% aqueous phenol, 80% methanol, and 80% ethanol.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
J. W. Costerton, Gill G. Geesey, K.-J. Cheng · Scientific American · 1978 · 1.4K citations