International Journal of Food Science & Technology · 1979 · 22 citations · 2 references
EngineeringChemical EngineeringComputational Heat TransferHeat TransferThermal AnalysisHeat Transfer AnalysisHeat Transfer ModelingThermal DesignThermal ProcessingTemperature ScalesThermal ConversionThermal Process DesignThermal Process ModelingThermal Treatment Processes
Abstract Commonly used thermal process calculations are based on temperature differences. An improved method of calculation based on sterilizing ratios is described. This method is independent of the temperature scales used, and reduces the number and size of associated tables. The integration limits were able to be selected so that computational errors are negligible.
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