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Organoleptic Properties, Ease of Use, and Perceived Health Effects Are Determinants of Acceptability of Micronutrient Supplements among Poor Mexican Women

NutritionNutritional RequirementDiet QualityPublic Health NutritionPoor Mexican WomenOrganoleptic PropertiesNutritional ScienceHuman NutritionPublic HealthPerceived Health EffectsMicronutrientsMicronutrient Supplementation