Flavour and Fragrance Journal · 2003 · 193 citations · 4 references
PharmacyPharmaceutical AnalysisFood AnalysisMass Spectrometric AnalysisSeparation ScienceDistillationExtraction TechniquesOilseed ProcessingSolvent ExtractionEssential Oil AnalysisEssential Oil ExtractionEssential Oil YieldExtraction Of Essential OilsGas Chromatography-mass SpectrometryOil Composition AnalysisOil ExtractionSteam Distillation
Abstract Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas chromatography and gas chromatography–mass spectrometry. The effect of time of extraction enabled us to follow the evolution of the yield and oil composition obtained by both processes. Copyright © 2003 John Wiley & Sons, Ltd.
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Brian M. Lawrence · Perfumer and flavorist · 2009 · 812 citations
Agriculture, Chemistry, Food Science +16
Nelly Apostolides Arnold, G. Valentini, B. Bellomaria et al. · Journal of Essential Oil Research · 1997 · 46 citations
Agriculture, Botany, Plant Sciences +12