Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

Abstract

The results showed that the reactivity of the moAb G12 is proportional to the potential immunotoxicity of the cereal cultivar. These differences may explain the different clinical responses observed in patients suffering from CD and open up a means to identify immunologically safe oat cultivars, which could be used to enrich a gluten-free diet.