Aluminum‐induced alterations in lipid composition of microsomal membranes from an aluminum‐resistant and an aluminum‐sensitive cultivar of <i>Triticum aestivum</i>

Abstract

We have studied the effect of aluminum (Al) on the lipid composition of microsomal membranes isolated from 5‐mm root tips of an Al‐resistant (T 741) and an Al‐sensitive (Katepwa) cultivar of Triticum aestivum L. Exposure of both genotypes to 10 and 50 μ M AeCl 3 for 1 day had no effect on lipid composition; however, decreases in phospholipids and increases in monogalactosyl diacylglycerols, free sterols, free fatty acids and triacylglycerols were observed with prolonged exposure (3 days) to 5O μ M AlCe 3 . Several genotype‐specific changes were also observed under these conditions. The content of digalactosyl diacylglycerols increased by 66.7% in Katepwa. but decreased slightly in PT 741. Thus, the ratio of rnonogalactosyl diacylglycerols to digalactosyl diacylglycerols increased by 46.2% in PT 741, but decreased by 21.3% in Katepwa. Genotype‐specific differences were also observed in steryl lipids. Treatment with Al induced a 70.2% increase in sterylglucosides and a 23.3% increase in acylated sterylglucosides in Katepwa. In contrast, a 18.9% decrease in acylated sterylglucosides and no changes in sterylglucosides were observed in PT 741. Our limited understanding of the effect of membrane composition on membrane structure and function makes it difficult to predict how these changes relate to Al toxicity and resistance. While it is possible that many changes reflect the toxic effects of Al, we believe that changes observed only in the Al‐resistant genotype could contribute to continuous growth in the face of Al stress.