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Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields

Health SciencesMicrobial ContaminationFoodborne IllnessEscherichia ColiFood MicrobiologyPulsed Electric FieldElectrophysiologyMicrobiologyInfection ControlSublethal InjuryFoodborne HazardMedicineFood SafetyPulsed Electric Fields