The effect of varying amounts of dietary cholesterol and of choline upon liver lipids

Abstract

Research Article| September 01 1952 The effect of varying amounts of dietary cholesterol and of choline upon liver lipids Jessie H. Ridout; Jessie H. Ridout 1Banting and Best Department of Medical Research, University of Toronto, Toronto, Canada Search for other works by this author on: This Site PubMed Google Scholar C. C. Lucas; C. C. Lucas 1Banting and Best Department of Medical Research, University of Toronto, Toronto, Canada Search for other works by this author on: This Site PubMed Google Scholar Jean M. Patterson; Jean M. Patterson 1Banting and Best Department of Medical Research, University of Toronto, Toronto, Canada Search for other works by this author on: This Site PubMed Google Scholar C. H. Best C. H. Best 1Banting and Best Department of Medical Research, University of Toronto, Toronto, Canada Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Biochem J (1952) 52 (1): 79–83. https://doi.org/10.1042/bj0520079 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Jessie H. Ridout, C. C. Lucas, Jean M. Patterson, C. H. Best; The effect of varying amounts of dietary cholesterol and of choline upon liver lipids. Biochem J 1 September 1952; 52 (1): 79–83. doi: https://doi.org/10.1042/bj0520079 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.