Concepedia
International Journal of Food Microbiology · 2006 · 319 citations · 26 references
Medicinal ChemistryAntifungal AgentMedicineAntioxidant ActivityPotential SourceToxicologyPhytochemicalPharmacologyPolyphenolicsOxidative Stress
26
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
P. N. Tripathi, Nawal Kishore Dubey · Postharvest Biology and Technology · 2004 · 730 citations
Engineering, Postharvest Fungal Rotting, Crop Protection +7
Plant oils as fumigants and contact insecticides for the control of stored-product insects
Eli Shaaya, M. Kostjukovski, J. Eilberg et al. · Journal of Stored Products Research · 1997 · 577 citations
Engineering, Contact Insecticides, Entomology +8
ANTIMICROBIAL EFFECTS OF SPICES<sup>1</sup>
Leora A. Shelef · Journal of Food Safety · 1984 · 532 citations
Food Chemistry, Antimicrobial Susceptibility, Food Bioactive Compound +13
NATURAL OCCURRENCE OF MYCOTOXINS IN FOODS AND FEEDS : AN UPDATED REVIEW
Alain Pittet · Revue Méd Vét · 1998 · 379 citations
Mycotoxines Dans, Les Mycotoxines, An Updated Review +14