Effects of Polyethylene Glycol and Hydroxyethyl Starch in University of Wisconsin Preservation Solution on Human Red Blood Cell Aggregation and Viscosity - Concepedia

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Effects of Polyethylene Glycol and Hydroxyethyl Starch in University of Wisconsin Preservation Solution on Human Red Blood Cell Aggregation and Viscosity

60

Citations

30

References

2006

Year

Ismaïl Ben Mosbah, Rosa Franco-Gou, Hassen Ben Abdennebi, Rosa Elena Huerta Hernández, Ginés Escolar, Dalila Saïdane, Joan Roselló‐Catafau, Carmen Peralta

Transplantation Proceedings

BiomanufacturingEdible PackagingWisconsin Preservation SolutionPolysaccharideFood ProcessingBiomedical EngineeringHydroxyethyl StarchPolyethylene Glycol

References

	Year	Citations

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